Our bun is designed to be extremely versatile: ideal for fillings of meat, fish or cured meats.
The crumb is very soft, elastic and stable to the bite, capable of holding the filling without breaking or getting moist.
The aromatic profile is elegant and natural, obtained thanks to a long processing with biga and the use of the tangzhong method, which guarantee fragrance, softness and structure over time.

Our pinsa is a pre-cooked base made with biga dough, light, fragrant and crunchy on the outside.
It is ready to use and only requires filling and reheating in the oven for about three minutes, guaranteeing consistent results even without specialized personnel.
Its characteristic shape distinguishes it from traditional pizza.
It can be customized in size and type of dough, based on the needs of the venue and the service.

Pre-cooked pizza base made with biga dough, crispy and fragrant.
Ready to use, it only requires filling and a brief reheating in the oven for about three minutes.
It does not require specific skills on the part of the staff, guaranteeing a consistent and reliable result.
Customizable size and frame based on service needs.

Our focaccia is made with biga dough, to obtain a soft texture on the inside and fragrant on the outside, with a clean and recognizable aromatic profile.

It is pre-cooked and ready to use: it only requires a brief reheating in the oven to best express its fragrance.

It does not require specific skills on the part of the staff, guaranteeing a consistent result in the service.

It can be customized in size to adapt to different proposals and methods of use.