A technical bun, designed for service

Our buns are the result of an artisanal process that combines biga and tangzhong, resulting in a soft yet structured bread with a firm crumb and a delicate crust. The flavor is aromatic yet neutral, designed to enhance the filling without overpowering it, making it suitable for any type of dish.

Versatile, for any type of sandwich

The Giacomoni bun is designed to adapt to different uses.

It is ideal for:

• smash burger

• classic hamburgers

• gourmet sandwiches

• fillings based on raw meat, fish or vegetables

The structure of the bread holds moisture and richer toppings well, maintaining consistency and pleasantness to the bite throughout the serving.

Ready to use, without operational complications

The buns are supplied whole, glazed with egg, and ready to use. They require no additional preparation or specific baking skills. This makes them a practical solution for businesses with limited staff or high workloads, always guaranteeing consistent, professional results.

Conservation and shelf life

The Giacomoni bun has an indicative shelf life of 30 days.

It can be stored at room temperature, in a cool, dry place.

Upon request, versions that can be stored in the refrigerator or freezer are also available, to meet various logistical and organizational needs.

Which premises is it ideal for?

Giacomoni buns are designed for:

• burger joints and smash burgers

• restaurants

• bars and bistros

• food trucks

• seasonal premises

• catering and events

A technical and reliable product, suitable for any business that wants to offer quality sandwiches without operational complications.

Available formats and variants

Giacomoni buns are available in different weights:

• 100 g

• 140 g

• other formats on request

They are available in several variants:

• classic seedless bun

• bun with sesame

• bun with mixed seeds

It is possible to evaluate customized solutions based on the needs of the venue and the type of proposal.