PINSA

Giacomoni pinsa was created to offer a versatile, high-quality product to all those establishments looking to include pinsa on their menus without having to manage dough, leavening, or specialized staff. It's a pre-cooked pinsa, in an elongated format, designed to be reheated in just a few minutes and guarantee consistent results every time. A practical and reliable solution for restaurants, bars, bistros, hotels, seasonal venues, food trucks, and events.

A pinsa designed for professional service

Our pinsa is made with a dough specifically designed to achieve a light, fragrant, and digestible texture, maintaining excellent yield even after regeneration. This isn't a neutral base, but a finished product that retains its flavor and texture, ideal for quick and organized service.

Easy to use, even without specific experience

Giacomoni pinsa is designed to be used by anyone, even those without specific pizza or pinsa skills. It doesn't require complex preparation or specialized equipment, making it perfect for kitchens with limited space or limited staff.

Quick and easy regeneration

The pinsa is already cooked and only needs to be reheated.

The average regeneration time is about 3 minutes at 250°C. The final result may vary slightly depending on the seasoning and the type of oven used.

A professional oven is not necessary: the pinsa can also be reheated in a domestic oven, allowing for easy integration into any type of kitchen.

Conservation and shelf life

Giacomoni pinsa has a guaranteed shelf life of 40 days.

It can be stored at room temperature, in a cool, dry place.

Upon request, versions that can be stored in the refrigerator or freezer are also available to meet specific logistical needs.

Which premises is it ideal for?

Giacomoni pinsa is designed for:

• restaurants that want to expand their offerings

• bar and bistro for aperitifs, lunches and dinners

• hotels and accommodation facilities

• seasonal venues and seaside bathing

• food trucks, events and catering

• shelters and premises in mountain areas

Any business can add it to their menu with extreme ease.

Available formats and doughs

The pinsa is offered in an elongated, “tongue” shape, with the possibility of customizing the dimensions.

Four types of dough are available:

• classic

• whole wheat

• hemp and spelt

• burnt wheat